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"Ankita Thakare: Unraveling the Flavors of Maharashtra's Culinary Delights."

Ankita Thakare, A Maharashtrian cuisine Chef.

Ankita Thakare

Introducing Ankita Thakare, the culinary magician with a twist! This culinary enthusiast and Chef extraordinaire are always up for a quirky adventure, ready to research, experiment, and unravel the mind-boggling diversity of ingredients. Her kitchen is a playground of flavors where she sprinkles her magic to create culinary wonders.

But here's the spicy twist—Ankita's love affair with food didn't begin in her childhood or through a family tradition. No, it struck her like a lightning bolt when she was 15, and she made the daring decision to become a chef. However, she took her time before diving into the culinary world at the age of 20. Can you imagine? That's like postponing the opening of a treasure chest of deliciousness!

International cuisine Cheese sandwich

Initially, Ankita was mesmerized by international cuisine, turning her back on Indian food like a rebel with a spatula. She thought she knew everything about Indian cuisine, rolling her eyes and wondering, "What's so interesting about it, anyway?" Oh boy, was she in for a spicy revelation! Over the past three years, she went from thinking she knew it all to realizing she didn't know much about her own cuisine. Talk about a culinary rollercoaster ride!

Chef Ankita Thakare

And now, Ankita has set her sights on her own backyard—the majestic land of Maharashtra. She's on a mission to uncover the mouthwatering secrets hidden within its borders. You won't believe it, but even the locals have a hard time answering the simple question, "What is Maharashtrian cuisine?" It's like trying to find a unicorn in a masala-filled jungle.

But Ankita isn't one to back down from a flavorful challenge. She's determined to dig deeper than anyone ever has, unearthing the hidden gems and celebrating Maharashtra's culinary glory. From the tangy streets of Mumbai to the fiery kitchens scattered every 60 kilometers, she'll leave no spice unturned.


Sure, there are already accomplished food historians and chefs working on this noble cause, but Ankita believe that adding one more spice-loving amateur to the mix can only spice things up further. Her ultimate goal? To enlighten herself and fellow foodies, proving once and for all that Maharashtrian food can be more than just lip-smacking—it can be "Instagram-worthy" in all its vibrant, drool-worthy glory!

Ankita Thakare in a pizzeria

With six years of professional chef experience, Ankita Thakare is here to whisk us away on a zesty adventure. Get ready to have your taste buds tickled, your senses dazzled, and your cravings satisfied like never before. Stay tuned as Ankita brings the true essence of Maharashtra's culinary heritage to life, one delectable dish at a time. Prepare yourself for a wild ride because this chef is about to unleash a culinary storm of flavors!

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